Methods

1. Soak mushroom in warm water for 30 minutes and remove stalks. Rinse Enoki mushrooms. Soak dried scallops in hot water for 1 hour and shred.
2. Stew scallops and mushrooms with 1 big bowl of water under low fire for 10 minutes. Add Enoki mushrooms and seasoning. Stew for another 10 minutes. Thicken mixture with cornstarch before serving.

Tasty and strengthen body immunity.
Beneficial to cholesterol metabolism.