Methods

1. Blanch chicken breast before slicing. Add sesame oil, salt and
   Shaoxing wine to season for 15 mintues.
2. Pare and rinse carrot before slicing. Remove stalks of mushrooms
   and soak in warm water for 30 mintues. Cut abalone into 4 portions
   and stew with carrot, mushroom and half a bowl of water for 10
   mintues. Add salt to taste before serving.
3. Warm the original juice from Tiger King Abalone and pour over the
   main dish.

Clear liver and improve vision; Nourish yin and clear heat.