Cordyceps Quail Soup with Fish Maw
Ingredients (serve 1)
Quail
1
Hockhua Cordyceps
3 strands
Fish Maw
4
Ginger
1 slice
Red Dates
4
Half tablespoon of Shaoxing wine
Methods
- Wash quail. Soak cordyceps in water.
- Soak dried pieces of fish maw in hot water for an hour.
- Rinse and slice ginger. Remove cores of red dates.
- Add all ingredients into the electric claypot and pour 2 bowls of water. Simmer under slow fire for 2 hours. Add Shaoxing wine and salt and serve shortly.
Invigorate vital energy. Suitable for the asthenic women.

