Cordyceps Quail Soup with Fish Maw

Ingredients (serve 1)

Quail
1
Hockhua Cordyceps
3 strands
Fish Maw
4
Ginger
1 slice
Red Dates
4
Half tablespoon of Shaoxing wine

Methods

  1. Wash quail. Soak cordyceps in water.
  2. Soak dried pieces of fish maw in hot water for an hour.
  3. Rinse and slice ginger. Remove cores of red dates.
  4. Add all ingredients into the electric claypot and pour 2 bowls of water. Simmer under slow fire for 2 hours. Add Shaoxing wine and salt and serve shortly.

Invigorate vital energy. Suitable for the asthenic women.