Methods

1. Rinse chicken and drain the water.
2. Put washed Chi Di Panax ginseng into a bowl. Add 100ml of water before covering it up. Put the bowl in a steamer and steam over strong fire for 30 minutes until the ginseng flavour seeps into the water.
3. Wash other ingredients.
4. Put chicken into a porcelain bowl and add 1.5 litres of water. Add all other ingredients into the bowl, before pouring in the ginseng soup.
   Steam this over strong fire for 50 minutes before removing to season with salt. Place ginseng slices on the chicken and the dish is ready to
   be served.

Strengthens the heart and replenishes vital energy.