Ginseng Tea with Ophiopogonis Root and Shizandra Berries

Ingredients (serve 1)

Chi Di Panax Ginseng
3g
Ophiopogonis Root (maimendong)
9g
Shizandra Berries (wuweizi)
6g

Methods

  1. Rinse Chi Di Panax ginseng, Ophiopogonis root and Shizandra berries.
  2. Put all ingredients and appropriate amount of water into the boiler
    and boil for 1 hour before serving.

Cooling and nourishes lungs.