Methods

1. Wash brown rice and soaking in water for 2 hours. Shred American Ginseng and soak in warm water for 20 minutes.
2. Rinse and remove the cores of the bell peppers before cutting into cubes. Remove the skin of the carrot and wash it before cutting into cubes. Wash the corn.
3. Put brown rice, American Ginseng, corn, carrot together with oil and sugar into electric rice cooker. Add enough water to cover the rice and boil for about 10 minutes before stirring the rice and ingredients evenly. Add all the bell peppers into rice to boil for 5 minutes. Stir rice and ingredients again and add salt. When the rice is cooked, addpepper when eating.

Brown rich is rich in Vitamin B. Bell peppers nourishes finger nails and skin. A wholesome dish for people who want both health and beauty.