Methods

1. Blanch lean pork in hot water to remove excess fats before cutting
   into halves.
2. Wash ingredients.
3. Put all the ingredients into the electronic claypot before adding the
   lean pork with ginger and water. Stew with slow fire for 1.5 hours.
   Salt can be added when drinking.

Suitable for people with weak body constitution. Improves digestion and vitality. Suitable for family consumption.