Cordyceps Duck
Ingredients (serve 4)
Duck (weighs around 1 kg)
1
Hockhua Cordyceps
10 strands
Mushrooms
6
Ginger
2 slices
Scallions
2 stalks
Half tablespoon of Shaoxing wine
Half teaspoon of salt
Methods
- Wash duck before blanching.
- Remove stalks of mushrooms and soak in warm water for 30 minutes. Rinse ginger. Rinse scallions and cut into two.
- Rinse cordyceps briefly.
- Place cordyceps into the stomach of the duck. Place ginger and scallions at the bottom of the steamer. Add water and Shaoxing wine. Simmer under slow fire for 4 hours. Add salt before serving.
Suitable for tinnitus and insomnia. Main for the men.