Dendrobium Soup with American Ginseng

Ingredients (serve 3-4)

Black Chicken
1
Dendrobium
8g
American Ginseng
10g
Wolfberries
40g
Longan Flesh
10g
Ginger
2 slices
Salt to taste

Methods

  1. Rinse dendrobium, American ginseng, wolfberries and longan flesh.
  2. Rinse and cut black chicken into half and blanch it.
  3. Add black chicken, American ginseng, dendrobium and ginger slices into the stewing pot. Simmer under slow fire for 2 hours. Add appropriate amount of salt when serving.

Revitalize body, suitable for people with weak body constitution.
Suggested intake: twice every week.