Fish Maw Soup with Lotus Seeds & Red Dates
Ingredients (serve 4)
Hockhua Fish Maw
10pcs
Lotus Seeds
20g
Lily Bulbs (Baihe)
20g
Red Dates
8
Rock Sugar
40g
Ginger
2 slices
Methods
- Soak fish maw overnight before soaking in boiling water for 30 minutes; after which soak in clean water.
- Rinse red dates and soak in warm water for 30 minutes before removing the cores. Soak lotus seeds in warm water for 30 minutes. Rinse lily bulbs in clean water.
- Add all ingredients into the electric claypot. Add water, ginger slices and rock sugar. Simmer for 1 hour before serving.
Calms the mind and replenish blood. Cooling and nourishes the lungs.

