Ginseng Tea with Ophiopogonis Root and Shizandra Berries
Ingredients (serve 1)
Chi Di Panax Ginseng
3g
Ophiopogonis Root (maimendong)
9g
Shizandra Berries (wuweizi)
6g
Methods
- Rinse Chi Di Panax ginseng, Ophiopogonis root and Shizandra berries.
- Put all ingredients and appropriate amount of water into the boiler
and boil for 1 hour before serving.
Cooling and nourishes lungs.

