Green Bean & Winter Melon Soup

Ingredients (serve 4)

Winter Melon
300g
Green Beans
100g
Rock Sugar to taste

Methods

  1. Rinse green beans and soak in cold water for 30 minutes.
  2. Remove winter melon skin, seeds and pulp before washing & cutting winter melon into small cubes.
  3. Put green beans and winter melon into the pot and add suitable water. Then simmer over low heat for 30 minutes. Add rock sugar to taste before serving.

Cooling, reduces swelling and detoxifies body.