Lotus Seeds Soup with Ginseng

Ingredients (serve 4)

Ginseng
5g
Lotus Seeds
15g
Half a tablespoon of Rock Sugar

Methods

  1. Wash lotus seeds and soak in warm water for 45 minutes; soak ginseng in warm water briefly.
  2. Put washed ginseng and lotus seeds into electric claypot, and add rock sugar. Simmer for 1 hour and 30 minutes before serving.

Suitable for recuperating patients.