Nourishing Hashima Soup with Rock Sugar

Ingredients (serve 4-5)

Hashima
10g
Red Dates
30g
Dried Longan Flesh
20g
Lotus Seeds
30g
American Ginseng
5g
Rock Sugar
200g
Water
1 litre

Methods

  1. Soak an appropriate amount of dried hashima for half a day and remove impurities
  2. Add red dates, American ginseng, dried longan flesh and lotus seeds into the brewing pot. Add cold water and boil under high fire before switching to low fire and brew for 35 minutes. Add rock sugar and the dish can be served.

Cleanse the skin and improves complexion.