Methods

1. Soak the dried fish maw in hot water for an hour. At the same time,
   rinse the pork ribs under hot water to clean them and soak the
   Japanese mushrooms till soft before removing their stalks.
2. Next, boil the pork ribs in water for two minutes to get rid of its smell,
   then drain away the water.
3. In a pot of boiling water, put in the fish maw, scallops and pork ribs
   and cook them under low fire for two hours.
4. Lastly, add in mushrooms and Chinese wolfberries and simmer for
   ten minutes, before seasoning with salt. The dish is ready to be
   served.

Nourishing Yin, reinforce the kidneys, help the body quickly
reduce fatigue.