Methods

1. Soak dried hashima in water until it has expanded to become jelly-like. Use a tweezer to gently pick out curly and the black or brown bits.
2. Cut ginger into slices (number of slices is optional) and soak these in warm water to get ginger water. This ginger water will be used to stew the hashima to remove its pungent smell.
3. Slice papaya into half. Remove the seeds to get a papaya boat.
4. Put hashima, ginger water and rock sugar into this papaya boat.
   Place this on a dish and put this in a pot to steam under low fire for 20 minutes.

Moisten the skin and improve skin condition.