Methods

1. Soak tofu for 10 minutes and cut into 4 small cubes. Deep fry until golden yellow in colour.
2. Soak mushrooms for 1 hour and shred them. Soak facai briefly and remove impurities.
3. Remove skin of chicken breast and blanch. Shred chicken and season with light soy sauce and Shaoxing wine. Add mushroom, scallops, facai with salt and 1 bowl of water. Simmer for 10 minutes. Thicken the mixture with cornstarch before serving.

Tasty and beneficial to kidney.
Suitable for glucose metabolism disorder.